New England Cold Brew Review #3

Hey all! It’s Liv again, back and more caffeinated than ever. It’s been a while since my last cold brew post, but I promise good things have been brewing behind the scenes! Today, I’m sharing a third installment of my New England Cold Brew Review. Red Barn Coffee– Upton, MA An Upton, MA-based roaster, RedContinue reading “New England Cold Brew Review #3”

Local Roaster Spotlight: Red Barn Coffee

A former Navy veteran and nurse respectively, Red Barn owners Mark and Lisa Verrochi might not have been the most likely candidates to start a coffee roasting business when they founded their roastery in 1997, but they have been on the foreground of third wave coffee in the Boston area ever since. In fact, coffeeContinue reading “Local Roaster Spotlight: Red Barn Coffee”

New England Cold Brew Review Part 2!

About a month or so ago, I posted the first installation of my New England Cold Brew review, highlighting four amazing local businesses that offered canned cold brew for at-home consumption. However, the fun didn’t stop there! I was really impressed by the quality and variety of the cans I tried. The attention to detailContinue reading “New England Cold Brew Review Part 2!”

Liv’s March Coffee Roundup!

There is still a week left in March, but as the month draws to a close, I wanted to highlight some of the new coffee I tried. These drinks run the gamut from cold brew to whole bean coffee, pre-ground coffee, and a mushroom-based chaga packet for iced lattes! Without further ado, let’s spill theContinue reading “Liv’s March Coffee Roundup!”

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