Local Roaster Spotlight: Red Barn Coffee

A former Navy veteran and nurse respectively, Red Barn owners Mark and Lisa Verrochi might not have been the most likely candidates to start a coffee roasting business when they founded their roastery in 1997, but they have been on the foreground of third wave coffee in the Boston area ever since. In fact, coffeeContinue reading “Local Roaster Spotlight: Red Barn Coffee”

Liv’s March Coffee Roundup!

There is still a week left in March, but as the month draws to a close, I wanted to highlight some of the new coffee I tried. These drinks run the gamut from cold brew to whole bean coffee, pre-ground coffee, and a mushroom-based chaga packet for iced lattes! Without further ado, let’s spill theContinue reading “Liv’s March Coffee Roundup!”

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